Recipes

Health Benefits of Gelatin: Homemade Jello Recipe

I want to share a delicious and hydrating snack that are a healthy alternative to the jell-o treats you probably grew...

Spring Rolls with Cilantro Lime Sauce

These finger grabbing wraps are so great for spring and summer with their fresh, raw ingredients.  Collect the vegetables you love...

Chocolate Beet Cake + Fudgy Frosting

I know what you’re thinking. How in the world do beets and avocados taste good in a chocolate cake?!  Not...

Trail Mix for Outdoor Adventures: 8 Energy Boosting Ingredients

I’m like a squirrel when it comes to snacks. I keep stashes of nuts and dried fruit in my purse,...

How To Build the Best Green Smoothie – Nature Fed Style

Green smoothies are a popular topic these days.  It seems that some like the idea of having one drink full of...

7 Leafy Greens You Need To Eat

Do you shop the grocery store aisles and grab the same greens every time? It’s a perfect time of year...

Split Pea Soup with Kale: Newfoundland Style

Once upon a time, I lived in Newfoundland.  A cold, wet island in the north Atlantic, and one of the...

Fall Recipe Round-Up

One of the greatest things about being nature fed is eating with the seasons. I’ve been an active harvester since...

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