Save the Moo Macaroni Pasta
A dairy-free swing on ‘mac-n-cheese’. One of my quick go-to favorites.
INGREDIENTS
2 cups water 1 cup brown rice pasta ¾ cup coconut milk ½ onion 3 tablespoons nutritional yeast 2 tablespoons tahini 1 teaspoon lemon juice 1 clove garlic, minced ½ teaspoon sea salt optional: sundried tomatoes and fresh spinachDIRECTIONS
In small saucepan over high heat bring the water to a boil. Add pasta and cook according to package directions. In a skillet, sauté garlic and onions for a few minutes. Drain pasta. Add coconut milk, tahini, sautéed onions, garlic, lemon juice, and sea salt and stir to combine. Add spinach and sundried tomatoes.
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[…] Save the Moo Macaroni Pasta is one of my go-to favorites! Have milk without the moo in this ‘mac-n-cheese’ for dairy-free diets! […]